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The insect-eaten grains, moldy beans and stone impurities in soybean raw materials are a major concern for soybean product enterprises - manual sorting is slow, costly and prone to omissions, which affects product quality. The Koyue intelligent soybean sorting machine uses technology to solve this problem, making "selecting good soybeans" efficient and precise.

Its "sharp eyes" are very powerful: dual high-definition cameras combined with multi-spectral light sources can scan thousands of soybeans per second. It can accurately identify 0.5mm wormholes, locally blackened mold spots, and even pebbles of similar color to soybeans. The built-in soybean-specific color sorting model can also distinguish plump and good beans from shriveled and off-color inferior ones, with a impurity removal rate of over 99.5%, leaving almost no "fish that slip through the net".

The efficiency far exceeds that of manual labor: the amount of soybeans that can be processed per hour is equivalent to that of 30 people sorting at the same time, significantly reducing labor costs. Vibrating feeding ensures uniform sieving of the beans. The solenoid valve responds within 0.02 seconds for rapid sorting. It can operate stably for 12 consecutive hours without frequent shutdowns. The operation is also simple. The visual screen can adjust parameters and view fault warnings, making it easy for beginners to get started.

For soybean product enterprises, the Koyue intelligent soybean color sorter is not merely a sorting device; it is also a quality "gatekeeper" - eliminating impurities from bad soybeans from the source, enhancing the taste and safety of soy milk and tofu, and also accelerating the processing speed of raw materials, helping enterprises reduce costs and improve efficiency. In the current era where food safety comes first, it makes the "first step" of soybean processing more stable.